STEAK RECIPES

Mustard Beef Tenderloin Steak

2011-09-13T16:31:00.000-07:00

Mustard Beef Tenderloin Steak

Steak Recipe Ingredients:

* 4 beef tenderloin fillets
* 3 tablespoons Dijon mustard
* 3 tablespoons white vinegar
* 1 1/2 tablespoons olive oil
* 1 tablespoon pineapple juice
* 1 tablespoon dried tarragon
* 1/4 teaspoon black pepper

Steak Recipe Instructions
Mix together mustard, vinegar, olive oil, pineapple juice, tarragon and pepper. Simmer in a saucepan until evenly heated. Keep warm. Preheat grill. Lightly pound fillets with kitchen mallet and sprinkle with salt and pepper. Place on grill and cook about 4 minutes on each side or until desired doneness. Remove from grill. Place about 2 tablespoons of mustard mixture on a plate and place fillet onto the sauce.

Oriental Tri-Tip Steak Recipe

2011-08-30T16:29:00.000-07:00

Oriental Tri-Tip Steak Recipe

Steak Recipe Ingredients:

* 2 pounds beef tri-tip
* 4 green onions, sliced
* 1 cup soy sauce
* 3 tablespoon sesame oil
* 1 tablespoon sugar
* 1 tablespoon fresh ginger, chopped
* 4 cloves garlic, minced
* 1 teaspoon toasted sesame seeds

Steak Recipe Instructions :
Trim beef tri-tip of excess fat. Combine other ingredients, except sesame seeds and mix well. Place beef tri-tip in a resealable plastic bag and cover with oriental marinade. Refrigerate for several hours (up to 8). Preheat grill. Remove beef tri-tip from marinade and discard marinade. Grill beef tri-tip over medium heat, turning occasionally for about 25 to 30 minutes depending on thickness of the cut. When done, remove from grill and let rest for 5 minutes. Carve across the grain, sprinkle with sesame seeds and the steak recipe is ready to serve.

Sweet Grilled Steak Bites

2011-08-18T04:10:00.000-07:00

Sweet Grilled Steak Bites.
..another great steak recipes to try ! Amazing taste !

STEAK RECIPE INGREDIENTS

* 2 lbs rib eye steaks, cut into 2-inch cubes
* 1/2 teaspoon all purpose Greek seasoning (to taste)
* 1/4 cup soy sauce
* 1/3 cup dark corn syrup
* 1 teaspoon minced garlic
* 1/2 teaspoon seasoning salt

STEAK RECIPE INSTRUCTIONS

1 Rub steak pieces with Greek seasoning.
2. In a large zip top bag, combine remaining ingredients. Add steak and shake to mix. Press out excess air. Marinate in refrigerator 4-24 hours, turning occasionally. If using wooden or bamboo skewers, soak in cold water for several hours.
3. Create a medium indirect-heat setup in your grill (arrange coals on the outside of the grill, leaving the center coal-free). Thread meat onto skewers. Place skewers in center of grill, turning
occasionally, until done to your taste (about 3-4 min on each side for medium).
This great steak recipes is ready to serve. Enjoy the feast !

marinated-flank-steak.

Steak With Sauce Rouille

2011-08-08T04:25:00.000-07:00

Steak With Sauce Rouille
..another amazing steak recipes to try !

Steak Recipe Ingredients

* 1 (2.5-3 lb) porterhouse steaks (about 2 inches thick)
* 1 garlic clove, minced
* 1 teaspoon anchovy paste
* 2 teaspoons olive oil
* 1/4 teaspoon fresh ground pepper

For the sauce rouille

* 1 russet potato, peeled and chopped (about 5 oz)
* 1/2 cup chicken broth
* 1 small red bell pepper, seeded, chopped
* 3 garlic cloves
* 3 jarred hot cherry peppers, drained, stems removed
* 1 (2 ounce) jar chopped pimiento, drained
* 1/4 teaspoon fresh thyme, chopped
* 1/4 teaspoon red wine vinegar
* 1 dash hot pepper sauce
* 5 tablespoons olive oil
* salt, to taste
* fresh ground pepper, to taste

Steak Recipes Instrutions

1 Trim the fat from the edges of the steak, leaving a layer 1/4 inch thick, then slash the layer of fat at 1-inch intervals.
2.In a small bowl, using the back of a spoon, mash together the garlic, anchovy paste, olive oil, and pepper until smooth. Rub into both sides of the steak. Cover and let stand at room temperature for 1 hour.
3.When steak is close to be being done standing, make the sauce: In a saucepan over medium-low heat, combine the potato and chicken broth. Bring to a simmer and cook, uncovered, until barely tender, about 10 minutes. Add the bell pepper and cook until heated
through, about 3 minutes more. Drain, reserving the broth. You should have 2 to 3 Tbs.
4.In a food processor, with the motor running, drop the garlic cloves through the feed tube and process until chopped. Add the cherry peppers, pimiento pepper, potato and bell pepper, thyme,
vinegar, and hot pepper sauce. Proces until smooth. With the motor running, slowly add the olive oil, 1 Tb at a time, and process until the mixture thickens. Transfer to a bowl and whisk in the
reserved chicken broth. Season with salt and pepper. Cover and refrigerate until serving.
5.Prepare a hot fire in a grill. Position the grill rack 4 to 6 inches above the fire.
6.Place the steak on the rack and sear, turning once, until nicely browned, about 1 minute on each side. Using long handled tongs to hold the meat, sear the edges. Then grill over a medium-hot fire (move the steak to the edge of the fire or raise the grill rack), turning once, 16-20 minutes total for medium rare, or until done to your liking. Transfer to a cutting board and cover loosely with aluminum foil. Let rest for 5 minutes.
7. Cut meat from the bone, then slice the meat across the grain and serve on a warmed platter. Pass the sauce at the table. Hmm...the great steak recipe is ready for feasts...nice one ! Enjoy it
!
ginger-glazed-salmon-steak.

Marinated Flank Steak

2011-08-08T04:04:00.000-07:00

Marinated Flank Steak Recipe
Try this nice steak recipes.

STEAK RECIPE INGREDIENTS

* 4 garlic cloves, minced (about 2 tsp)
* 3 tablespoons soy sauce
* 2 tablespoons lemon juice
* 1 tablespoon worcestershire sauce
* 1 tablespoon Heinz Chili Sauce
* 1 tablespoon vegetable oil
* 1 teaspoon ground ginger
* 1/2 teaspoon ground mustard
* 1/2 teaspoon ground black pepper
* 1/2 teaspoon dried oregano
* 2 lbs flank steaks

STEAK RECIPE INSTRUCTIONS

1. Combine all ingredients in large zip top bag. Seal tightly, pressing out as much air as possible. Refrigerate and let marinate over night (or at least 6 hours).
2. Preheat broiler, or set up outdoor grill for high direct heat. Wrap broiler pan in foil and poke holes to let juices drain.
3.Remove meat from marinade and discard marinade. Broil or grill 4-6 minutes per side (4 for medium rare, 6 for medium). Slice thinly across the grain to serve.
This amazing steak recipes is ready to serve. Enjoy it !
steak recipes: rosemary-and-red-wine-flat-iron-steaks

Rosemary and Red Wine Flat Iron Steaks Recipe

2010-08-03T16:29:00.001-07:00

Rosemary and Red Wine Flat Iron Steaks Recipe
A great steak recipe to try !
Steak Recipe Ingredients:

* 2 flat iron steaks, about 1 pound each
* 1/4 cup of dry red wine
* 3 cloves garlic, minced
* 3 tablespoons olive oil
* 2 teaspoons fresh thyme, chopped
* 1/2 teaspoon fresh rosemary, chopped
* 1 teaspoon dry mustard
* 1 teaspoon salt
* 1/4 teaspoon black pepper

Steak Recipe Instructions:
Place flat iron steaks in a shallow baking dish. Season with salt. Combine marinade ingredients and pour onto meat, turn to coat, and cover with plastic wrap. Allow to marinate in refrigerator for 1 hour. Preheat grill for medium high heat. Remove meat from dish and discard marinade. Place onto grill and cook for 5-7 minutes per side. When meat reaches desired doneness, remove from heat all let meat sit for 3 minutes before slicing. The steak recipe is ready to serve..enjoy the steak ..nice !
barbecue-steak-in-foil

PEPPER STEAK STIR FRY

2009-05-30T20:56:00.001-07:00

PEPPER STEAK STIR FRY ...an amazing steak recipe to try !

STEAK RECIPE INGREDIENTS

1 1/2 inch thick beef steak, any kind (16-24 oz)
2-3 bell peppers, any color
2 large yellow onions, thinly sliced
1/2 hot pepper (depending upon heat desired)
2-3 tablespoons extra virgin olive oil
1 tablespoon butter
4-5 cloves garlic
1/2 lb mushrooms, thinly sliced
1 tablespoon Wondra (or other flour)
3 tablespoons red wine
1 bouillon cube or teaspoon of beef flavored soup base (optional)
salt or soy sauce (if desired)
pinch of red pepper flakes, to taste

STEAK RECIPE INSTRUCTIONS
Slice uncooked steak into thin slices across the grain.
Tip: Place steak in freezer until partially frozen but the tip of a sharp knife can still pierce it 3/8" deep. This makes it easier to slice.
Prepare vegetables: Core and slice peppers, peel onions and thinly slice, peel garlic. Clean mushrooms and slice.

In a skillet, melt butter in oil. Add onions and saute over medium high heat until edges take on light brown color. Add whole garlic cloves and sliced peppers. When garlic cloves have a slightly roasted appearance, mash the garlic into the oil using the tines of a fork. Remove sauteed vegetables to a dish using a slotted spoon when tender, and lightly browned on edges but not soft.
Turn heat to high and brown steak; add mushrooms after several minutes. Remove steak to vegetable dish when tender. Add wine, flour, and bouillon, scraping pan to add flavor and color to gravy.
Reduce heat to very low and simmer gravy ten minutes. Add a few tablespoons of water or broth if gravy is too thick; add more flour if gravy is too thin after several minutes. Add vegetables and steak to gravy and heat through. Season to taste with salt (or soy sauce), pepper and hot pepper, to taste.

Serve as is, or over rice or chow mein noodles, or in sub sandwiches topped with caramelized onions. Season with soy sauce, if desired.Variation: Prepare using pork loin instead of beef steak; substitute Nappa cabbage for peppers. Add finely minced fresh ginger, if desired. The pepper steak recipe is ready.....delicious !
barbecued-butterflied-chuck-steak

PEPPER STEAK STIR FRY

2009-05-30T20:56:00.000-07:00

PEPPER STEAK STIR FRY
An amazing steak recipe to try ! Nice !

STEAK RECIPE INGREDIENTS

1 1/2 inch thick beef steak, any kind (16-24 oz)
2-3 bell peppers, any color
2 large yellow onions, thinly sliced
1/2 hot pepper (depending upon heat desired)
2-3 tablespoons extra virgin olive oil
1 tablespoon butter
4-5 cloves garlic
1/2 lb mushrooms, thinly sliced
1 tablespoon Wondra (or other flour)
3 tablespoons red wine
1 bouillon cube or teaspoon of beef flavored soup base (optional)
salt or soy sauce (if desired)
pinch of red pepper flakes, to taste

STEAK RECIPE INSTRUCTIONS
Slice uncooked steak into thin slices across the grain.
Tip: Place steak in freezer until partially frozen but the tip of a sharp knife can still pierce it 3/8" deep. This makes it easier to slice.
Prepare vegetables: Core and slice peppers, peel onions and thinly slice, peel garlic. Clean mushrooms and slice.

In a skillet, melt butter in oil. Add onions and saute over medium high heat until edges take on light brown color. Add whole garlic cloves and sliced peppers. When garlic cloves have a slightly
roasted appearance, mash the garlic into the oil using the tines of a fork. Remove sauteed vegetables to a dish using a slotted spoon when tender, and lightly browned on edges but not soft.
Turn heat to high and brown steak; add mushrooms after several minutes. Remove steak to vegetable dish when tender. Add wine, flour, and bouillon, scraping pan to add flavor and color to gravy.
Reduce heat to very low and simmer gravy ten minutes. Add a few tablespoons of water or broth if gravy is too thick; add more flour if gravy is too thin after several minutes. Add vegetables and steak to gravy and heat through. Season to taste with salt (or soy sauce), pepper and hot pepper, to taste.

Serve as is, or over rice or chow mein noodles, or in sub sandwiches topped with caramelized onions. Season with soy sauce, if desired.Variation: Prepare using pork loin instead of beef steak; substitute Nappa cabbage for peppers. Add finely minced fresh ginger, if desired.
The steak recipe is ready...enjoy the steak ! Nice !

BARBECUED BUTTERFLIED CHUCK STEAK

2009-05-30T20:55:00.000-07:00

BARBECUED BUTTERFLIED CHUCK STEAK

A great steak recipe to try !
INGREDIENTS

boneless center-cut chuck steak, butterflied
sea salt
freshly cracked black pepper
garlic powder
1 large onion, thinly sliced
about 3/4 cup dry red wine
1 tablespoon butter
1 tablespoon freshly minced parsley
1 clove garlic, crushed

INSTRUCTIONS
Have your butcher butterfly the steak to a 1 inch thickness.
Season steak on both sides with cracked black pepper and sea salt.
Place steak and onions in a ziploc bag or stainless steel pan and pour over enough wine to almost cover; cover, chill, and marinate overnight. Remove steak meat from marinade. Sprinkle with garlic powder and grill over hot charcoal to desired doneness.

Heat the marinating onions in wine. Bring to a boil, reduce heat and simmer for 10 minutes with parsley, and crushed garlic. Remove from heat and stir in butter. Serve steak topped with onions and drizzled with sauce. The steak recipe of barbecued chuck steak is ready to serve and makes 3 to 4 servings. Enjoy it !
pepper-steak-stir-fry

LEMON BARBECUED SWORDFISH STEAK

2009-05-30T20:54:00.000-07:00

LEMON BARBECUED SWORDFISH STEAK RECIPE

INGREDIENTS

3 pounds swordfish steaks, 1 inch thick
1 tablespoon fresh lemon peel, grated
3/4 cup freshly squeezed lemon juice
3/4 cup vegetable oil or olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon basil
1/2 teaspoon oregano
2 teaspoons Gold's prepared horseradish
1 pinch each garlic and onion powder
1 pinch paprika
olive oil spray
fresh lemon slices, for garnishing

INSTRUCTIONS
Spray an ovenproof dish lightly with Pam or olive oil spray. Place fish in the dish and spray fish also.
Combine remaining ingredients (except for garlic powder. onion powder, and paprika) and marinate in refrigerator overnight.
The next day, drain and reserve marinade for basting; pour marinade into a small saucepan, bring to a boil and allow to cool.
Meanwhile, grease the grill lightly with Pam or olive oil spray.
Season the fish well with salt, pepper, garlic powder, onion powder and paprika.
Place swordfish steaks over hot coals and grill approximately 10 minutes per side, basting often with the reserved marinade. The steak recipe of barbeque swordfish is ready to serve with fresh lemon slices.
peppered-steak-with-5-star-gourmet

Peppered Steak With 5 Star Gourmet Steak Sauce

2009-03-11T19:58:00.000-07:00

Peppered Steak With 5 Star Gourmet Steak Sauce...an amazing steak recipe to try !

Ingredients

SAUCE

* 1/2 diced tomato
* salt
* pepper
* 1 tablespoon dry sherry
* 2/3 cup tomato sauce
* 1/3 cup water
* 2 teaspoons paprika
* oil

PEPPERED STEAK

* 1 large rump steak, cut in half
* 4 tablespoons crushed peppercorns
* 1 egg
* fresh parsley

Instructions :

1. Place the oil in the bottom of a saucepan.
3. Cook the diced tomatos in saucepan on low heat.
4. Continually stir them.
5. Add pepper and salt early on in the cooking of the tomatoes.
6. When the tomatoes are nearly cooked add the dry sherry.
7. Now leave the tomatoes for 1 min so that all the sherry is absorbed in the tomatoes.
8. Add the tomato sauce and stir in and then add the paprika.
9. Add the water slowly so that the thickness is what you desire.
10. Serve on top of steak or as part of a fancy dish.

PEPPERED STEAK--------------.

12. Beat the egg so that the yolk is blended in with the white.
13. Dip the steak piece by piece into the egg.
14. Then cover the steak with the peppercorns.
15. Place the steak onto high heat for 30 seconds each side and then reduce heat and cook until it is how you like it.
16. Once cooked place on a plate.
17. Generously pour the sauce over the steak and garnish with a bit of fresh parsley.The steak recipe is ready to serve ....enjoy.
steak-la-moutarde.

Steak a La Moutarde

2009-03-11T19:57:00.000-07:00

Steak a La Moutarde (Steak Recipe With Mustard Cream Sauce)

Ingredients

* 24 ounces sirloin steaks
* salt & freshly ground black pepper
* 2 tablespoons vegetable oil
* 2 tablespoons butter
* 2 tablespoons shallots, finely chopped
* 1/4 cup cognac
* 1 1/2 cups heavy cream
* 1 tablespoon Dijon mustard

Directions

1.Season steaks on both sides with salt and pepper. Heat oil in a large heavy skillet over high heat until almost smoking. Add steaks and cook 4 to 5 minutes and turn. Continue cooking another 4 or 5 minutes.until desired doneness. Remove steaks to a platter and keep warm.
2.Pour off fat from skillet. Add butter, then shallots. Add cognac and carefully ignite it. Add cream and bring to a boil, cook while stirring about 5 minutes. Remove from heat and stir in the
mustard. Add salt and pepper to taste. Serve over steaks. The steak recipe is ready to serve..enjoy the steak ! Nice taste !
stuffed-round-steak.

BARBECUE STEAK IN FOIL

2009-02-17T05:56:00.001-08:00

BARBECUE STEAK RECIPE IN FOIL

INGREDIENTS

8-10 oz. Sirloin tip steak (per serving)
2 tablespoons Kraft Classic Barbecue Sauce
1 onion, chopped
1 clove garlic, minced
1/2 green pepper, seeded, chopped
1 tablespoon butter or olive oil
2 18 inch squares heavy duty foil
salt, pepper and garlic powder

INSTRUCTIONS
Cut the sirloin tip steak into 1 inch cubes. Season with salt, pepper and garlic powder.
Place steak cubes in center of foil (shiny side of foil facing inward) and cover with remaining ingredients.
Wrap up into a foil packet or envelope, with seam facing up and with a secure, double fold to retain juices within the packet. Place over sizzling hot coals and cook for an hour or less, according to desired doneness.
Serve with buttered and grilled bulky rolls.
Optional: add a few cubes of your favorite (melting) cheese to the packet. Fresh mushrooms and a few spoonfuls of condensed mushroom soup make another nice variation. The steak recipe is ready...enjoy the feasts ! Nice one !

STUFFED ROUND STEAK

2009-02-17T05:54:00.000-08:00

STUFFED ROUND STEAK ...a mouth watering steak recipe to try...nice taste !

INGREDIENTS

1 1/2 lbs round steak, 1/4 inch thickness
1 1/2 cups Italian style breadcrumbs
2 tablespoons olive oil
1 tablespoon butter, melted
1/4 cup fresh parsley, minced
garlic powder (for sprinkling)
3 tablespoons Parmesan or Romano cheese, grated
1/2 teaspoon Hungarian paprika (optional)
1/3 cup chopped red or yellow onion
8 thin slices pancetta or bacon
Olive oil spray

INSTRUCTIONS
Cut steak into 8 2X4 inch strips. Lightly season the strips with salt, pepper, and garlic powder.
Combine breadcrumbs, melted butter and olive oil, minced parsley, grated cheese and paprika. Spread this mixture on each steak slice.
Roll up slice with stuffing mixture inside. Wrap a slice of pancetta or bacon on the outside of each roll and fasten with a wooden toothpick or tie up with a piece of cotton string. Whichever you
use, soak the toothpick or string in water for a minute or so before you use it to prevent scorching.
Spray the rolls with olive oil spray (or brush on plain olive oil). Sprinkle with garlic powder.
Broil the rolls slowly over hot coals until the pancetta or bacon has become crispy. If it begins to dry, spray lightly with olive oil again during the cooking, being careful of flare-ups. Turn frequently until done.
Garnish with fresh parsley sprigs. Serve on buttered and grilled rolls.The steak recipe is ready to serve....amazing ! Enjoy the feast !
barbecue-steak-in-foil

GINGER-GLAZED SALMON STEAK

2009-02-17T05:52:00.000-08:00

GINGER-GLAZED SALMON STEAK ...another great steak recipe to try !

INGREDIENTS
Ginger Glaze:

2 tablespoons grated fresh ginger
2 tablespoons minced garlic
2 tablespoons minced scallion, white part only
2 tablespoons chopped cilantro
1 tablespoon hot chili paste
1/2 cup rice wine vinegar
1/4 cup Mirin (Japanese rice wine) or dry sherry
2 tablespoons hoisin sauce
1/2 cup chicken stock
1 tablespoon vegetable oil
4 7-ounces salmon steaks
Salt
Fried basil leaves, for garnish
Basil mashed potatoes
Sesame asparagus

INSTRUCTIONS
Preheat oven to 450 degrees.
Make glaze: In a small saucepan combine all ingredients and bring to a boil. Simmer 30 seconds and remove from heat. Cool to room temperature.
Heat oil in a heavy-bottomed, ovenproof skillet until smoking. Season salmon with salt. Sear first sides until golden brown. Turn steaks and roast in oven for 3 minutes. Brush with Ginger Glaze.
Roast for 1 minute more. Serve with potatoes and asparagus, garnished with basil leaves.
The steak recipe is ready to serve...enjoy the feasts !

steak-with-sauce-rouille.